Our expertise and experience accumulated over the past number of years is what has led to our winning business formula.
Extra Butter’s successful business concept has a precise and distinct method and system in place.
Here are a number of advantages of our winning business concept:
An innovative concept in the fast casual specialty seafood business.
Small to medium sized restaurants with a big impact. This allows for a lower build out budget and an easier start up investment.
Smaller sized restaurants also allow for a more effective multi-tasking staff complement, which results in lower labor costs compared to other similar burger chains.
A “State of the Art” design and low cost construction building package.
R&D - the concept is constantly reviewing, renewing and developing new menu products.
Suppliers and low food costs - the chain’s substantial buying power results in lower food cost prices compared to market prices, without compromising the quality of the menu ingredients. This results in every location enjoying a competitive edge.
Most of our products reach our locations pre-prepared and are delivered in such a way that the location does not have to hire chefs and experienced kitchen staff. This methodology therefore dramatically reduces the cost of highly skilled kitchen labor.
